If you haven’t heard of it, chorizo is a Spanish sausage made with pork, garlic and paprika. It is one of my favourite ingredients and makes a great snack.
You can buy it cured and ready to eat or you can buy “cooking chorizo” which, as the name suggests, needs to be cooked.
For best results use the cured version in this recipe. When it cooks it gives off the most wonderful red juices that meld with the soft scrambled eggs to give a delicious breakfast.
If you prefer to use the cooking version, follow the steps set out but cook for 4 minutes before adding the eggs.