There are variations of this recipe all over Spain. This particular one comes from the island of Marjorca.
The combination of fresh, sweet tomatoes, the creamy avocado, the crunchy, savoury garlic-scented toast and the rich olive oil is sensational.
Of all the Mediterranean diet breakfast recipes, this one has to be my favourite.
It’s very easy but you do need to have ripe tomatoes and avocados for it to be at its best.