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Yogurt with Figs, Pistachios and Honey Drizzle (MW)

I had this for breakfast on the Greek island of Corfu many years ago. It has stuck with me. Sure the warm morning sun on a terrace overlooking a secluded cove helped but it tasted so good I went back for more!

The thick creamy (but very-good-for-you) yogurt is delicately sweetened by the honey and juicy figs whilst the pistachios add a pleasing, savoury crunch.

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