No-cook Granola (MW)

Usually granola needs to be baked for up to an hour in the oven. That’s no good for a quick midweek breakfast so here’s a way to make a delicious and healthy granola in 5 minutes flat.

It’s a very flexible recipe and you can make large batches of it when you have more time.

I often make 20 times this quantity and store it in an airtight container. It actually doesn’t take much longer than making two servings.

It’s also very adaptable.

As long as you keep the peanut butter, honey and water mixture as the basis of the recipe you can tweak the other ingredients to suit your tastes. Just make sure any changes are suitable for a Mediterranean diet breakfast.

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